For the 1st newsletter of the Science of Cooking project click here.

1st meeting of project participants in Thessaloniki The first face-to-face meeting of the Project “Science of cooking: Learning STEM subjects through cooking for persons with Intellectual disabilities” took place at NOESIS, on 22-23 November 2023, with the presence of 12 people from the participating organizations. During the meeting, the overall project management plan was presented. […]

NOESIS participates in the trans-European project entitled "Science of cooking: Learning STEM subjects through cooking for persons with ID". The project has a duration of 25 months (10/2023 – 10/2025) and is funded by the EU, in particular by the Erasmus+ program (KA220-ADU - Cooperation partnerships in adult education). It is a collaboration of organizations [...]