Two pilot workshops, one step forward in the education of people with intellectual disabilities The pilot workshops, which were intended to test and evaluate the activities developed within the framework of the project, were successfully completed. Combining creative cooking recipes with exciting physics experiments, the workshops offered adults with intellectual disabilities and their instructors a […]

Successful completion of the training course “The Science of Cooking” in Ljubljana. NOESIS participated in an innovative event of the Science of Cooking project, which aimed to empower educators to integrate STEM learning in culinary art, in the context of an inclusive education. For the relevant Press Release click here.

  For the 2nd newsletter of the Science of Cooking project click here.

For the 1st newsletter of the Science of Cooking project click here.

1st meeting of project participants in Thessaloniki The first face-to-face meeting of the Project “Science of cooking: Learning STEM subjects through cooking for persons with Intellectual disabilities” took place at NOESIS, on 22-23 November 2023, with the presence of 12 people from the participating organizations. During the meeting, the overall project management plan was presented. […]

NOESIS participates in the trans-European project entitled "Science of cooking: Learning STEM subjects through cooking for persons with ID". The project has a duration of 25 months (10/2023 – 10/2025) and is funded by the EU, in particular by the Erasmus+ program (KA220-ADU - Cooperation partnerships in adult education). It is a collaboration of organizations [...]